News
David Grunwerg Wins Outstanding Achievement Award at Excellence in Housewares 2021
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David Grunwerg is recognised as a “guardian of our industry”
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4 Reasons Why You Should Always Freshly Grind Your Salt and Pepper
We all know that a bit of salt and pepper seasoning can enhance the taste and the overall experience of eating your food, but were you aware that using manual salt and pepper mills to freshly grind your salt and pepper is actually much healthier than using pre-ground variations?
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Grunwerg Celebrates National Hospitality Day
Saturday the 18th marks a brand-new National Holiday celebration – National Hospitality Day!
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Grunwerg Celebrate New Products at Le Gavroche
On Monday the 23rd of August, Grunwerg were delighted to once again join forces with Michel Roux and enjoy our long-awaited product launch and networking event at Le Gavroche, Michel’s famous and sought after two Michelin starred restaurant.
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Exclusively Housewares Exhibition Show Highlights!
Grunwerg were thrilled to have exhibited at the Exclusively Housewares Exhibition from the 24th to the 25th of August, here you can see our show highlights!
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Sunrise is Selected for The Trend Showcase at Exclusively Housewares
After a long, 18 months gap, we are excited to announce that we will be exhibiting at the Exclusively Housewares show on the 24-25th of August. More
Grunwerg's BBQ Essentials
Latest NewsThe perfect BBQ essentials to make BBQing a breeze this summer! More
Grunwerg judges Star Chef Competition at North Hertfordshire College
Latest NewsOn the 29th June, Grunwerg Brand Ambassador, Kieron Murphy headed to North Hertfordshire College for the Global Knives Star Chef Competition 2021. More
A Pinch of Salt and a Dash of Pepper
Take your food from good, to incredible and turn your dish into an unforgettable experience with our deluxe salt and pepper mills.
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Grunwerg supports Star Chef Competition at Halesowen College
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On Monday 14th June, Grunwerg brand ambassador Kieron Murphy attended the Star Chef Competition 2021 at Halesowen College in Birmingham, to judge the final dishes presented by the Level 2 Catering Students. The talented finalists had 3 hours to prepare and cook their chosen dessert before presenting to the judges. Although everyone performed to an excellent standard, there could only be one winner.
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