Katana Saya Elements Santoku Knife 12cm Volcanic Red

Santoku is Japanese for 3 ways and this refers to the all-round suitability of these knives to slice, dice and prepare food as required. A great all-round knife with a fluted blade to relieve sticking. The smaller Katana Saya Elements 12cm Santoku Knife makes finely chopping vegetables an absolute breeze.

• Katana Saya Elements Range
• 12cm blade with protective wooden sheath
• VG-10 Core Steel with Damascus Cladding, HRC 60+ for ultimate cutting action
• Multi-purpose kitchen knife
• Japanese Steel blade that replicates Samurai Swords
• Unique olivewood and resin handle
• Feathered pattern blade