Katana Saya Pakkawood Nakiri Knife 18cm

Much like the traditional Chef's Knife, the Katana Saya Saya Pakkawood 20cm Gyuto Knife is perfect for most tasks in the kitchen. The pointed tip helps with delicate filleting of meat and fish. The Gyuto knife is the perfect all-purpose knife in Japanese cooking. This knife is 20cm in length making it a medium to large blade.

• Katana Saya Saya Knife Range
• VG-10 Damascus Steel with Damascus Cladding, HRC 60+ for supreme toughness
• 'Eastern Range' with wooden 'Saya'
• Black pakkawood handle with opal effect ring
• Attractive layered effect blade
• Great performance at an affordable price