Katana Saya Olivewood BBQ Cook's Knife 21cm

This Katana Saya BBQ knife can be used for most BBQ tasks such as gliding through ribs, prepping lamb shoulder, spatchcocking a chicken and slicing steaks. The Katana Saya barbecue knife is an essential tool for outdoor cooking and barbecue preparation. The pointed tip improves control to make accurately trimming fat, skin and connective tissue effortless, while the taller blade provides added stability when working with larger cuts

• Katana Saya 21cm BBQ Knife
• VG-10 Damascus Steel with Damascus Cladding, HRC 60+ for supreme toughness
• Blade that replicates Samurai's ancient sword making techniques
• 'Eastern Range' with wooden 'Saya'
• Olivewood handle with opal effect
• Great performance at an affordable price