Katana Saya Olivewood Gyuto 20cm

• Katana Saya Knife Range
• VG-10 Core Steel with Damascus Cladding, HRC 60+
• Super sharp Damascus steel blade
• 'Eastern Range' with Wooden Saya
• Light olive wood handle with opal ring
• Attractive layered effect blade
• Well-balanced all round kitchen knife

Much like the traditional Chef's Knife, the Katana Saya Olive wood Gyuto Knife is perfect for most tasks in the kitchen. The pointed tip helps with delicate filleting of meat and fish. The Gyuto knife is the perfect all-purpose knife in Japanese cooking. This Japanese style knife is 20cm in length making it a medium to large blade.

The Eastern Olive wood range comes gift boxed with a wooden 'Saya' that offers the perfect protection for your knife as well as your fingers! The blade has a 67 layers of VG-10 Damascus steel, the highest quality steel with a high carbon content that gives it exceptional toughness. VG-10 is one of the most premium steels in Japanese culinary products and can reach a Rockwell hardness rating of up to 63HRC.

The exquisite craftmanship in these knives can be seen in the elegant layered Damascus pattern on the blade. The blade is finished with light olive wood handle with opal effect ring, striking an attractive balance between opulence and hard wearing-durability.