Katana Saya Olivewood Yanagi Sashimi Slicer 24cm

• Katana Saya Knife Range
• VG-10 core steel with Damascus Cladding, HRC 60+
• Perfect for delicate kitchen tasks
• 'Eastern Range' with wooden 'Saya'
• Light olive wood handle with beautiful opal ring
  

Sashimi in Japan is a well known delicacy of raw fish and this is what the Katana Saya Olive wood 24cm Yanagi Sashimi Knife is made for. The long and thin one-sided ground blade allows you to slice fish with exceptional precision. Available in two lengths to suit your needs, the Sashimi Knife is a must- have for lovers of sushi and Japanese cuisine.

This particular blade is 24cm in length making it the smaller version out of the two available sizes. The Eastern Olive wood range comes gift boxed with a wooden 'Saya' that offers the perfect protection for your knife which helps keep its supremely sharp edge. The blade has a 67 layers of VG-10 Damascus steel, the highest quality steel which is hard and unbreakable. It can reach a Rockwell hardness rating of up to 63HRC.

The exquisite craftsmanship in these knives can be seen in the elegant layered Damascus pattern on the blade. The blade is finished with a light olive wood handle with an opal effect ring around the end, striking a balance between hard wearing-durability and opulence.