Katana Saya Pakkawood Tako Sashimi Slicer 27cm

• Katana Saya Knife Range
• VG-10 core steel with Damascus Cladding, HRC 60+ for ultimate strength
• Perfect for sushi preparation
• 'Eastern Range' with wooden 'Saya'
• Black pakkawood handle and opal ring
  

The Katana Saya Pakkawood 27cm Tako Sashimi Knife is a must- have for lovers of sushi and Japanese cuisine. Sashimi in Japan is well known delicacy of raw fish and this is what the Sashimi Knives are made for. The long and thin one-sided ground blade allows you to slice fish with exceptional precision. Available in two lengths to suit your needs, the Sashimi Knife is perfect for delicate fish preparation.

The blade has a 67 layers of VG-10 Damascus steel, the highest quality steel with a high carbon content that gives it exceptional toughness. The exquisite craftmanship in these knives can be seen in the elegant layered Damascus pattern on the blade. The handle features a stunning opal ring at the end combined with a beautiful deep black pakkawood finish which strikes a balance between lavishness and hard wearing-durability.